QUESTIONS ABOUT FOOD SUSTAINABILITY – Part 2
We are looking at food supply challenges facing sub-Saharan Africa, as well as trying to define the best ways to move forward to create long-term sustainability. Our questions are to Chester Kabinda-Mbewe, chairperson for Action for Progress, the not-for-profit Malawi administered organization working side-by-side with the Malawi Project. Last week was Part 1. Mr. Kabinda-Mbewe, …